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Spinach and Artichoke Pasta

Recipes

 

This Spinach and Artichoke Pasta dish is a great quick fix for any weeknight dinner! It takes less than 30 minutes to make, and tastes like it came straight from a small café in Italy.

spinach-artichoke-pasta 

 

Ingredients:

 

1 box (12 oz.) of Penne pasta

½ box (4 oz.) of frozen Spinach, thawed and drained

1 can quartered Artichoke Hearts, drained and chopped

½ cup light Olive Oil

2 tablespoons Chicken Stock

2 tablespoons garlic, minced

¼ teaspoon red pepper flakes

½ teaspoon Basil

1 teaspoon Oregano

Handful Parmesan Cheese, grated

Handful Bread Crumbs

Pinch salt and pepper

 

Cooking Directions:

 

Cook pasta as directed on box. Heat Olive Oil and garlic in a large skillet for 2 minutes or until garlic is transparent and you can smell the garlic. Add thawed Spinach and Artichoke hearts, and cook for another 5 minutes. Add chicken stock, red pepper flakes, Basil and Oregano. Let simmer on low for another 5-10 minutes. When pasta is cooked and drained, add sauce, Parmesan cheese and breadcrumbs. Serves 4-6 hungry Italians!

 

For more delicious recipes, visit our Pinterest profile. 

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