Kitchen Design Blog

Sara's Cinnamon Cake

My favorite part about this simple cinnamon cake is that you'll most likely already have the ingredients to make this recipe in your pantry, making...

Sicilian Eggplant Parmesan

Today's recipe puts a healthy spin on my Sicilian grandmother's traditional Eggplant Parmesan, and is perfect for your Meatless Monday meal.

Buffalo Cauliflower "Wings"

Ready for football season but not ready for the extra fat and calories that come with your favorite football snacks? Try our delicious Buffalo...

Loaded Mashed Potato Mini Pots

Whether it's for a fancy dinner party or a personal treat, these Loaded Mashed Potato Mini Pots are sure to please!

Fall Harvest Salad

It's a new year for our Jewish friends, and to celebrate I'm sharing my Fall Harvest Salad to kick off the new year with a healthy start!

Chicken Alfredo Lasagna

This Chicken Alfredo Lasagna is the ultimate comfort food! It combines the creamy texture of Fettuccine Alfredo with the slice of heaven that is...

Citrus Grilled Trout

This Trout recipe uses the whole fish, but works just as well with Trout filets. Because the recipe calls for grilling the fish, it's a great...

Fresh Raspberry and Lime Sorbet

This simply delicious raspberry and lime sorbet is easy to make and will quickly cool you down on a hot summer day.

4 Hot Summer Countertops from the Corian Private Collection

Today's blog will provide you with my four favorite countertop colors from the Corian 'Private Collection' that just scream summer style.

Clementina's Cake & Red Berry Sauce

This moist, white cake was my mother's recipe, which was handed down to her from her grandmother. We're featuring it with our famous Red Berry Sauce.

Caprese Pizza with Balsamic Reduction

Grilling pizza keeps the crust thin and crispy, while melting the cheese to ooey-gooey goodness. This Caprese Pizza recipe is made with simple, fresh...

Mediterranean Macaroni and Bean Salad

This perfectly light and healthy salad is a great go-to dish for a pot luck or summer barbecue, and tastes even better when made the night before!

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