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Cappuccino Chocolate Cheesecake

Recipes

Chocolate Cheesecake Infused with Sharp Cappuccino Flavor

Chocolate_Cappuccino_Cheesecake

Ingredients:

1 ¼ cup chocolate wafers (crushed)

1/8 tsp ground cinnamon

1 pk light cream cheese (8 oz)

1 cup sugar

1 cup unsweetened cocoa powder

2 eggs or ½ cup egg substitute

2 ½ cup light sour cream

2 tbsp coffee liqueur

1 tsp vanilla

Garnish: semi-sweet baking chocolate

Baking Instructions:

Preheat oven 325 degrees

Stir together wafer crumbs and cinnamon. Pat into bottom of 9’’ springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in eggs. Stir in 2 cups sour cream, coffee liqueur, and vanilla. Turn into prepared pan.

Bake for about 30 minutes or until set.

Spread remaining ½ cup sour cream substitute evenly over top. Return to oven for 1 minute to glaze top.

Cool to room temperature, then chill thoroughly, covered. Remove from spring-form pan.

Microwave square of Bakers chocolate about 30 seconds (depending on your microwave). Chocolate should be pliable but not melted. Peel semi-soft chocolate over cake. It will peel into rolls.

Microwave 4 squares of remaining bakes chocolate 1 minute at a time for approximately 2 minutes. Drizzle over top and serve.

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